Card Sample - Candy Canes

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Die cut a piece of light cream card so it measures approx 74 x 113 mm. Stamp candy cane with red Memento ink at an angle across the card. Stamp candy cane again on another piece of card. Use copics to shade the edges of the candy cane. The ink may smudge slightly since you are not using Copic card. Highlight the tops of the candy canes with a white glaze pen.

Fussy cut the second candy cane and use foam squares to adhere it crossing the first candy cane. Stamp wording under the candy canes with Aged Mahogany pad. Tie a piece of red seam binding ribbon around the candy cane and embellish background with pearls.

Layer this panel over a larger die cut panel. Use an embossing folder to emboss the background card, and mount both panels with foam tape.

          Rubber Stamps by Montarga

          Card Sample - Candy Canes

          $0.00

          Click the links to shop the products used in making this sample.

          Die cut a piece of light cream card so it measures approx 74 x 113 mm. Stamp candy cane with red Memento ink at an angle across the card. Stamp candy cane again on another piece of card. Use copics to shade the edges of the candy cane. The ink may smudge slightly since you are not using Copic card. Highlight the tops of the candy canes with a white glaze pen.

          Fussy cut the second candy cane and use foam squares to adhere it crossing the first candy cane. Stamp wording under the candy canes with Aged Mahogany pad. Tie a piece of red seam binding ribbon around the candy cane and embellish background with pearls.

          Layer this panel over a larger die cut panel. Use an embossing folder to emboss the background card, and mount both panels with foam tape.

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